Navratri Foods to Avoid

Discover the top foods to avoid during Navratri fasting for a pure and spiritually fulfilling experience.

Avoid grains like rice, wheat, and barley as they are not considered sattvic during Navratri.

Grains (Rice, Wheat, etc.)

Maida is processed and heavy, which disrupts the body’s balance during fasting.

All-purpose Flour (Maida)

Artificial sugars and chocolates are rajasic and not suitable for fasting.

Processed Sugars and Chocolates

Oily and fried food can cause lethargy and disturb digestion during fasting.

Fried and Junk Food

Garlic and onions are tamasic and believed to increase heat and aggression in the body.

Garlic and Onions

Lentils are heavy to digest and are not allowed during Navratri fasting.

Lentils and Pulses

Use rock salt (sendha namak) instead of regular salt to maintain the sanctity of the fast.

Regular Salt

Non-vegetarian food is strictly avoided as it is considered impure and tamasic.

Meat and Fish

Foods like yogurt, vinegar, and pickles are avoided as they are believed to create acidity.

Fermented Foods

Consumption of alcohol and tobacco is considered impure and forbidden during Navratri.

Alcohol and Tobacco

Packaged snacks often contain preservatives and additives, making them unsuitable for fasting.

Fast Food and Packaged Snacks

Tea and coffee can lead to dehydration and disrupt the body's detox process.

Caffeinated Drinks

Focus on fruits, milk, and sattvic foods to stay energized and spiritually connected during Navratri.

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